United States
Data

Prawn Dumplings

by Tai Foong Usa Inc. · 2.01 lbs/913 g · brand owner: Tai Foong USA, Inc.
United States
162 kcalper 100 g · 8% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)0877971006610
GS1 prefix087 · GS1 US
AllergensFish (read from the ingredients list), Crustaceans (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list), Sesame seeds (read from the ingredients list)
0877971006610

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories162 kcal8%
Total fat4.0 g5%
Saturated fat0.66 g3%
Total carbohydrate26.3 g10%
Total sugars7.0 g—
Dietary fiber1.8 g6%
Protein5.3 g11%
Sodium0.58 g25%

USDA FoodData Central, CC0, record updated March 23, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

PRAWN DUMPLINGS: DUMPLING SKIN (WATER, TAPIOCA STARCH, RICE FLOUR, SOYBEAN OIL, SUGAR, SALT), SHRIMP (FARM RAISED), FISH PASTE (POLLOCK, TAPIOCA STARCH, SALT, SUGAR), SQUID (WILD), WATER CHESTNUTS, BAMBOO SHOOTS, CARROTS, CILANTRO, ONION, SESAME OIL, SUGAR, SALT, WHITE PEPPER, GARLIC, CORN STARCH, SOY GINGER SAUCE: WATER, SOY SAUCE (WATER WHEAT, SOYBEAN, SALT), SUGAR, SALT, LEMON, GINGER, HONEY, GINGER POWDER, ACID ACETIC, TAPIOCA STARCH, STAR ANISE

Allergen: FishAllergen: CrustaceansAllergen: GlutenAllergen: SoybeansAllergen: Sesame seeds

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 8 pieces with sauce (228 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories369 kcal—
Total fat9.0 g12%
Saturated fat1.5 g8%
Sodium1,320 mg57%
Total carbohydrate60 g22%
Dietary fiber4.1 g15%
Total sugars16 g—
Protein12 g—
Servings per package
About 4
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 23, 2021
FDC ID
1979928

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tai Foong USA, Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

H
Hunan Hottie Bok Choy, Chili, Shiitake and Wood Ear Mushroom DumplingsNomad Dumplingssugar 1.2 g vs 7.0 g · salt 0.40 g vs 1.5 g