Grano Love Golden Cookie Granola Cereal
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 22% |
| Total fat | 19.3 g | 25% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 56.0 g | 20% |
| Total sugars | 17.4 g | — |
| Dietary fiber | 8.3 g | 29% |
| Protein | 13.8 g | 28% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated June 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rolled oats, Cane sugar, Expeller-pressed sunflower oil, Soybean pieces, Soy flour, Shredded coconut, Crispy brown rice (brown rice flour), Pea protein, Quinoa flakes, Pumpkin seeds, Sorghum crisps (sorghum flour), Modified tapioca starch, Chia seeds, Sea salt, Natural flavour, Cinnamon, Mixed tocopherols (added to preserve freshness).
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals rich in fiber” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.