Ingredient
Spice · page 1,167
Spice appears in the ingredient lists of 87,383 products sold in the United States.
87,383products with a complete record
17%rated A or B on Nutri-Score
3.6 gsugars per 100 g (median)
1.2 gsalt per 100 g (median)
More specific ingredients
Paprika19,366Turmeric13,467Cinnamon11,075Ginger7,889Mustard seed4,995Cayenne pepper3,079Nutmeg2,321Clove2,091Spice extract1,206Cardamom1,000Allspice971Mixed spices726Caraway678Natural spices643Fenugreek540Curry474Galangal264Herbs and spices220Mace211Star anise210Curry paste120Asafoetida66Black cumin46Spices and spices extracts33Sichuan pepper29
Nutri-Score
How rated products spread
A 9%B 8%C 23%D 29%E 31%
72,943 rated products
Median values
Per 100 g, across all 87,383 products
| Calories | 235 kcal |
| Sugars | 3.6 g |
| Saturated fat | 1.8 g |
| Salt | 1.2 g |
Products
87,383 products, most viewed first · page 1,167 of 1,821.
O
Original barbecue sauceEB
Barbecue sauceEB
Beer soupMember's MarkCA
Angus beef fajitasCH
Hand Made Crab CakesMember's MarkC
P
Peach pieDC
Chicken nuggetsCP
Potato ChipsWal-Mart Stores Inc.EC
Carne asada fajita marinade, carne asadaDT
Thai curry wing sauceEP
Pear cinnamon fruit & grains, pear cinnamonAM
Mac n cheddar salad, mac n cheddarCH
Hot & spicy fried chickenD
C
Creamy jalapeno ranch dipDG
Gourmet bean dipCP
Pumpkin Cake, PumpkinFreshness guaranteed · 2.4 oz/68 gEL
Lemon creme cakeE
S
Shrimp platter with cocktail sauceCG
Greek inspired seasoning ground beefE
C
Crispy buttermilk chicken strips, buttermilkC
H
Harissa salsa with red pepper, tomato, onion, herbs & spices, red pepper, tomato, onion, herbs & spicesC
P
Pepperoni calzoneEM
Meatlovers calzoneD
P
Powdered sugar mini donuts, powdered sugarEF
Frosted mini donutsEC
Cinnamon mini donuts, cinnamonEO
Old fashion donut holes, old fashionEC
Chocolate donut holes with sprinklesEC
Chili lime flavored corn chips, chili limeD
F
Fully cooked buttery garlic rotisserie chicken, buttery garlicET
Traditional rotisserie chicken, traditionalBF
Fully cooked popcorn shrimp, popcornD
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).