United States
Data
Cakes · United States

Peach pie

· brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCEDNOVA4
246 kcalper 100 g · 12% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0078742205144
GS1 prefix007 · GS1 US
Additives9: E200, E211, E282…
AllergensEggs, Gluten
0078742205144

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories246 kcal12%
Total fat13.6 g17%
Saturated fat6.8 g34%
Total carbohydrate33.0 g12%
Total sugars2.5 g—
Dietary fiber0.80 g3%
Protein1.7 g3%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peaches, wheat flour, maltitol* and sorbitiol* and sorbitol * syrup, palm oil shortening, water, food starch-modified, eggs, salt, calcium propionate (preservative), yeast, pure lemon juice, sodium bicarbonate (leavening), spices, sorbic acid (preservative), sodium benzoate (preservative), citric acid (preservative), sucralose.

Allergen: EggsAllergen: Gluten
  • E200Sorbic acidPreservative
  • E211Sodium benzoatePreservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.166 of pie (118 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories290 kcal—
Total fat16 g21%
Saturated fat8.0 g40%
Sodium290 mg13%
Total carbohydrate39 g14%
Dietary fiber0.9 g3%
Total sugars3.0 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2098243

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars2.5 g · median 33.3 g
Saturated fat6.8 g · median 6.7 g
Salt0.62 g · median 0.72 g

1% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.