Cinnamon Mini Donuts
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 386 kcal | 19% |
| Total fat | 15.8 g | 20% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 56.1 g | 20% |
| Total sugars | 26.3 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 5.3 g | 11% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bleached énrichéd flour (wheat flour, niacin, reduced iron, thiámine mononitrate, riboflavin, folic ačid), cinnamoń sugar coating (dextrose, corn starch, palm oil, cinnámon, titaníum dioxide color], wheat starch, hydrogenated cottonseed oil, artificial flavor, potassium sorbate [preservative], calcium propionate [preservativej), sugar, palm oil, soybean õil. contains 2% or less of each of the following: soy flour, egg, nonfat dry milk, corn syrup solids, salt, wheat flour, bleached wheat flour, wheat starch, dextrose, soy lecithin, distilled monoglycerides, artificial flávor, sodium bícarbonate, sodium alúminum phosphate, sodium acid pyrophospháte, monocalcium phosphate, whey, guar gum, xanthan gum, sodium stearoyl lactylate, enzymes, modified corn štarch, propylene glycol monoesters, tapioca dextrin, corn dextrin, natural and artificial flavor, karaya gum, glycerin, nutmeg, sodium propiònate (preservative), sorbic acid (preservative), potasšium sorbate (preservative), turmeric (color), annatto extract (color), corn syrup, polysörbate 80, caramel color. contains milk, eggs, wheát and soy. may contain traces of coconut, pecans, walnuts and peanuts.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E416Karaya-gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 15 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 7
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated March 15, 2022
- FDC ID
- 2277663
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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