Pizzas · United States

Pepperoni calzone

· brand owner: Wal-Mart Stores, Inc.

United States

330 kcalper 100 g · 17% of the reference intake

3.1 gof sugars per 100 g

Barcode (EAN-13)0078742221090

GS1 prefix007 · GS1 US

Additives3: E160c, E316, E330

AllergensBeef, Eggs, Gluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	330 kcal	17%
Total fat	18.9 g	24%
Saturated fat	8.4 g	42%
Total carbohydrate	25.5 g	9%
Total sugars	3.1 g	—
Dietary fiber	1.3 g	5%
Protein	13.2 g	26%
Sodium	0.74 g	32%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, salt), pepperoni (pork, beef, salt, contains 2% or less of water, spices, dextrose, corn syrup, flavorings, paprika, paprika oleoresin, sodium erythorbate, lactic acid starter culture, sodium nitrite) low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), tomato paste (tomato paste, citric acid), seasonings (granulated garlic, granulated onion, oregano, salt, black pepper), pasteurized whole eggs (pasteurized whole eggs), oregano (oregano).

Allergen: Beef Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 calzone (227 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	749 kcal	—
Total fat	43 g	55%
Saturated fat	19 g	95%
Sodium	1,680 mg	73%
Total carbohydrate	58 g	21%
Dietary fiber	3.0 g	11%
Total sugars	7.0 g	—
Protein	30 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since June 21, 2022 · label data updated February 24, 2021
FDC ID: 2321471

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.1 g · median 2.6 g

Saturated fat8.4 g · median 4.3 g

Salt1.9 g · median 1.3 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.