Meatlovers calzone
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 308 kcal | 15% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 26.0 g | 9% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 13.7 g | 27% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, salt), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), genoa salami (pork, beef, salt, contains 2% or less of water, corn syrup, dextrose, sugar, flavorings: wine, sodium erythorbate, sodium nitrate, spices, garlic, lactic acid starter culture, sodium nitrite), pepperoni (pork, beef, salt, contains 2% or less of water, spices, dextrose, corn syrup, flavorings, paprika, paprika oleoresin, sodium erythorbate, lactic acid starter culture, sodium nitrite), cooked italian sausage (pork, water, spices, salt, sugar), tomato paste (tomato paste, citric acid), seasonings (granulated garlic, granulated onion, oregano, salt, black pepper), pasteurized whole eggs (pasteurized whole eggs), oregano (oregano).
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 699 kcal | — |
| Total fat | 37 g | 47% |
| Saturated fat | 16 g | 80% |
| Sodium | 1,600 mg | 70% |
| Total carbohydrate | 59 g | 21% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 6.0 g | — |
| Protein | 31 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 24, 2021
- FDC ID
- 2133621
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.