Soups · United States

Beer soup

by Member's Mark · brand owner: Wal-Mart Stores, Inc.

United States

102 kcalper 100 g · 5% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0078742201931

GS1 prefix007 · GS1 US

Additives1: E160e

AllergensCelery, Gluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	102 kcal	5%
Total fat	6.5 g	8%
Saturated fat	4.1 g	20%
Total carbohydrate	6.1 g	2%
Total sugars	0.82 g	—
Dietary fiber	0.00 g	0%
Protein	4.1 g	8%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken broth (water, chicken broth), water, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, apocarotenal [color]), beer (water, malted barley, hops, yeast), light cream, modified food starch, onions, parmesan cheese (milk, cheese cultures, salt, enzymes), contains 2% or less of: modified food starch, mirepoix base (carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder), butter (cream, salt), hot pepper sauce (distilled vinegar, red pepper, salt), sugar, yeast extract, nisin preparation antimicrobial and spice.

Allergen: Celery Allergen: Gluten Allergen: Milk

E160eBeta-apo-8′-carotenal (c30)Color

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	16 g	21%
Saturated fat	10.0 g	50%
Sodium	889 mg	39%
Total carbohydrate	15 g	5%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	10.0 g	—

Servings per package: About 7.5
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 16, 2018
FDC ID: 1906714

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.82 g · median 1.8 g

Saturated fat4.1 g · median 0.41 g

Salt0.91 g · median 0.81 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.