Extra Large Ultimate Meat Pizza

Nutrition

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

Crust (wheat flour, water, soybean oil, breadcrumbs [wheat flour, sugar, yeast, salt], yeast, sugar, contains 2% or less of: rye sourdough (fermented rye flour, salt), olive oil, salt), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified corn starch, blend of romano and parmesan cheeses [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), whole milk mozzarella cheese (pasteurized milk, cheese culture,s alt, enzymes), fully cooked italian sausage (pork, salt, corn syrup solids, water, spices, paprika, sodium phosphate, garlic, dextrose, dehydrated red bell pepper, monosodium glutamate, extractive, dehydrated red bell pepper, monosodium glutamate, extractives of spices including paprika, flavoring, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], disodium inosinate and disodium guanylate, bha, bht), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), grilled cooked sliced beef, water and modified foods starch product natural smoke flavor and caramel color added (beef, water, dextrose, sodium phosphate, modified corn starch, salt, autolyzed yeast, hydrolyzed corn protein. coated with: dextrose, sodium citrate, salt, caramel color, sodium diacetate, spices, garlic and onion powder, paprika, hydrolyzed corn protein, maltodextrin, grill flavor [from vegetable oil], modified corn starch or potato starch, corn syrup solids, natural smoke flavor, guar gum), fully cooked bacon bits smoke flavor added (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), contains 2% or less of parmesan cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), romano cheese ([pasteurized part skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried oregano.

• E150cAmmonia caramelColor
• E202Potassium sorbatePreservative
• E211Sodium benzoatePreservative
• E250Sodium nitritePreservative
• E262Sodium acetatesPreservative · Sequestrant
• E262iiSodium diacetatePreservative · Sequestrant
• E316sodium erythorbateAntioxidant
• E320Butylated hydroxyanisole (bha)Antioxidant
• E321Butylated hydroxytolueneAntioxidant
• E330Citric acidAntioxidant · Sequestrant
• E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
• E412Guar gumEmulsifier · Stabilizer · Thickener
• E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
• E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
• E621Monosodium glutamateFlavor enhancer
• E627Disodium guanylate
• E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated March 9, 2017 · export of November 1, 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily Values: 21 CFR 101.9 (FDA).
• GS1 prefix
  Prefix ranges published by GS1

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