Pizzas · United States

Margherita pizza, margherita

· brand owner: Wal-Mart Stores, Inc.

United States

241 kcalper 100 g · 12% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)0681131099967

GS1 prefix068 · GS1 US

Additives7: E202, E211, E235…

AllergensGluten, Milk, Soybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	241 kcal	12%
Total fat	10.3 g	13%
Saturated fat	5.5 g	28%
Total carbohydrate	26.9 g	10%
Total sugars	2.8 g	—
Dietary fiber	2.1 g	7%
Protein	9.7 g	19%
Sodium	0.63 g	28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, durum wheat semolina, yeast, palm oil, soybean oil, contains less than 2% of the following: extra virgin olive oil, salt, dry sourdough of rye [water, fermented rye flour, salt], sugar, guar gum, arabic gum, enzyme), low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin [a natural mold inhibitor]), pizza sauce (tomatoes [tomatoes, tomato juice, citric acid], water, tomato paste, sugar, modified corn starch, salt, parmesan and romano cheese [pasteurized part skim milk, cheese culture, salt, enzymes], citric acid, spices, preservatives [potassium sorbate, sodium benzoate], onion powder, garlic powder), fire-roasted diced tomatoes (tomatoes, calcium chloride), parmesan, romano and asiago cheeses (pasteurized milk, cheese cultures, salt, enzymes, to prevent caking [powdered cellulose]), basil, garlic salt (salt, dehydrated garlic, natural flavor).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E235NatamycinPreservative
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 pizza (145 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	349 kcal	—
Total fat	15 g	19%
Saturated fat	8.0 g	40%
Sodium	919 mg	40%
Total carbohydrate	39 g	14%
Dietary fiber	3.0 g	11%
Total sugars	4.0 g	—
Protein	14 g	—

Servings per package: About 6
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated April 28, 2022
FDC ID: 2473676

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.8 g · median 2.6 g

Saturated fat5.5 g · median 4.3 g

Salt1.6 g · median 1.3 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.