Cooking helpers · United States

Bread crumbs

· brand owner: Ahold Usa, Inc.

United States

367 kcalper 100 g · 18% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0688267075506

GS1 prefix068 · GS1 US

Additives3: E282, E322, E322i

AllergensGluten, Milk, Sesame seeds, Soybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	367 kcal	18%
Total fat	5.0 g	6%
Saturated fat	0.00 g	0%
Total carbohydrate	70.0 g	25%
Total sugars	6.7 g	—
Dietary fiber	3.3 g	12%
Protein	13.3 g	27%
Sodium	1.4 g	61%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Toasted bread crumbs made from enriched bread (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], corn syrup, vegetable oils [soybean and/or cottonseed oil], salt, yeast, whey, soy flour, malted barley flour, wheat gluten, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, nonfat dry milk, soy lecithin, calcium propionate [preservative], sesame seeds, caraway seeds), salt, grated pecorino romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes [rennet]), dehydrated parsley flakes, garlic powder, spices, onion powder, oregano.

Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	420 mg	18%
Total carbohydrate	21 g	8%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	4.0 g	—

Servings per package: About 23
USDA food category: Bread & Muffin Mixes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1922247

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 1,519 “cooking helpers” products sold in the United States

Sugars6.7 g · median 10.0 g

Saturated fat0.00 g · median 1.1 g

Salt3.5 g · median 1.3 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.