Ingredient
Root vegetable · page 881
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 881 of 2,106.
P
Premium Marinara Pasta SaucePublix · 125 g
T
Traditional Meat Flavored Pasta SaucePublix · 127 gA
C
Crinkle Cut CarrotsPublix Super Markets Inc. · 85 gAF
Finishing ButterET
Thick And Chunky SalsaPublix · 31 gA
R
Roma BlendPublix · 85 gAV
Vegetable Soup MixPublix Super Markets Inc. · 82 gAC
Carolinamustard Bbq Sauce, CarolinamustardPublix · 18 oz/510 gDC
Cocktail sauceDS
SauceE
T
Tomato SaucePublix · 61 gAT
Tomato ketchupDA
Alfredo SauceD
F
Fresh BratwurstPublix · 86 gDF
Fresh KielbasaPublix · 86 gDE
Everything bagelsC
L
Low-fat fruit & grain barsDC
Carrot Cake CheesecakePublix Bakery · 127 gDT
Traditional Style Mashed PotatoesPublix · 124 gC
G
Gluten-free wafflesW
WafflesB
Beer BratwurstPublix · 85 gDC
Carrot nut jumbo muffins, carrot nutDS
Spinach with sun-dried tomato & basil garlic oilBC
Cookies & Cream BarkPublix Bakery · 42 gEG
Green Bean ProvencaleAsk Foods Inc · 112 gCB
Blue cheese stuffedDS
Sauteed spinach
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).