Non breaded chicken wings, Publix
i Photo: Open Food Facts contributors · CC BY-SA
Poultries · United States

Non breaded chicken wings

United States
NUTRI-SCOREABDECNOVA4
161 kcalper 100 g · 8% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)0041415123809
GS1 prefix004 · GS1 US
Additives1: E319
AllergensPeanuts (read from the ingredients list)
0041415123809

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories161 kcal8%
Total fat9.6 g12%
Saturated fat2.5 g13%
Total carbohydrate0.67 g0%
Total sugars0.15 g—
Dietary fiber0.30 g1%
Protein18.4 g37%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated February 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

hot & spicy wings (chicken wings [contains up to 8% of a solution of water, seasonings (salt, red pepper, natural flavorings , spice extractives, dehydrated garlic), sodium phosphates]), fried in corn anl cottonseed oil blend (with tbhq and citric acid added as ses peanuts, tree animethylpolysiloxane added as anti-foaming agent).

  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

In its category

Position among 471 “poultries” products sold in the United States
Sugars0.15 g · median 0.00 g
Saturated fat2.5 g · median 1.3 g
Salt1.3 g · median 0.31 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Poultries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.