Ingredient
Root vegetable · page 1,573
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 1,573 of 2,106.







B
Barbecue SaucePure Wild OregonD
G
Garlic & Herbs Sierra Jack CheeseSierra Nevada Cheese CompanyDF
Farmhouse, cream cheese, garlic & herbsSherra NevadaDG
GARLIC & HERB CREAMY JACK CHEESESierra NevadaS
Semi soft goat cheeseSierra Nevada Cheese CompanyDA
Antioxidant Fresh Spinach, Red Quinoa, Cherry Tomatoes, Dried Cranberries, Crispy Kale, Orange Carrots, Red Cabbage, And Roasted Pecans With Blueberry Vinaigrette Power Salad, AntioxidantGreens & grains · 9.5 oz/269 gBQ
Queen Olive Stuffed With GarlicEB
Bloody Mary MixBruce Julian
R
Ready-to-cook chicken parmesanDC
Chicken wellington pastry bitesDA
Artichoke & Kale Phyllo Pastry PursesSimply EnjoyCR
Roasted Corn And PeppersAholdC
Chicken Thigh MarsalaAholdB
Beef StroganoffAholdBT
Traditional Meat LoafAholdC
Chipotle Bbq Chicken Leg & ThighAholdAB
Baked beansAholdAG
Gala Mix Hard CandyAholdCA
Ahold, southwest style salsa, mediumAholdCS
Southwest style salsaSouthwest StyleAB
Broccoli, cauliflower & carrotsAR
Ranchero fiesta blendAC
Chicken Noodle Condensed SoupGiantCC
Cream Of Mushroom Condensed SoupGiantCB
Bean with bacon condensed soupCC
Chicken & Stars Condensed SoupGiantC

C
Cream Of Celery Condensed SoupGiantCC
Condensed soupGiantCC
Cream Of Potato Condensed SoupGiantCN
Noodles In Chicken Broth Condensed SoupAholdC


R
Reduced sodium chicken brothGiantB


Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).