Alcoholic beverages · United States

Bloody Mary Mix

by Bruce Julian · brand owner: Amtsystems, Inc.

United States

29 kcalper 100 g · 1% of the reference intake

5.0 gof sugars per 100 g

Barcode (EAN-13)0687927809048

GS1 prefix068 · GS1 US

Additives1: E330

AllergensMolluscs

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	29 kcal	1%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	6.7 g	2%
Total sugars	5.0 g	—
Dietary fiber	0.80 g	3%
Protein	0.83 g	2%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato juice (water, tomato paste), clam juice, orange juice (water, orange juice concentrate), worcestershire sauce (water, distilled vinegar, dextrose, salt, sugar, garlic, spices, citric acid, natural spice extracts), lemon juice, horseradish (horseradish, water, vinegar, salt), blue agave nectar, mango pepper sauce (fresh mangos and carrots, sugar, cane vinegar, lemon juice, habanero peppers, tomato paste, onions, vinegar, salt), salt, apple cider vinegar, distilled vinegar, hot pepper sauce (peppers, vinegar, salt), garlic powder, onion powder, celery powder, chervil, tarragon, parsley, chives.

Allergen: Molluscs

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 fl oz (120 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	35 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	400 mg	17%
Total carbohydrate	8.0 g	3%
Dietary fiber	1.0 g	3%
Total sugars	6.0 g	—
Protein	1.0 g	—

Servings per package: About 8
USDA food category: Alcohol
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 3, 2018
FDC ID: 2058144

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Amtsystems, Inc.

Open Food Facts, ODbL

In its category

Position among 825 “alcoholic beverages” products sold in the United States

Sugars5.0 g · median 13.3 g

Saturated fat0.00 g · median 0.00 g

Salt0.83 g · median 0.07 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Alcoholic beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.