Texas garlic toast with cheese
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 312 kcal | 16% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 37.5 g | 14% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 8.3 g | 17% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated February 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BREAD (ENRICHED WHEAT FLOUR [FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1}, RIBOFLAVIN {VITAMIN B2), FOLIC ACID], WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE [PRESERVATIVE], ENZYMES.) SPREAD (WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, WHEY POWDER, SALT, VEGETABLE MONOGLYCERIDE, CITRUS FLOUR, NATURAL FLAVOR, DEHYDRATED PARSLEY, BETA-CAROTENE [COLOR].) CHEESE BLEND (MOZZARELLA CHEESE [CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES], PROVOLONE CHEESE {CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR}, PARMESAN CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E282calcium propionatePreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.