Ready-to-cook chicken parmesan
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 217 kcal | 11% |
| Total fat | 14.2 g | 18% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 10.8 g | 4% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 13.3 g | 27% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless skinless chicken breast fillet with rib meat (up to 18% of a solution of water seasoning [chicken broth powder {chicken broth, salt, flavorings}, salt, sugar, vegetable stock {carrot, onion, celery}, maltodextrin, garlic powder, and flavors], modified food starch, sodium phosphates, soy protein concentrate. breaded with: wheat flour, water, salt, wheat gluten, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate], spices, garlic powder, onion powder, disodium inosinate and disodium guanylate, natural flavor, breading set in vegetable oil), bruschetta (tomatoes, sunflower oil, olive oil, basil, garlic, oregano, salt, citric acid 1/10th of 1% sodium benzoate and potassium sorbate [to preserve freshness]), provolone cheese (pasteurized milk, cultures, salt, enzymes), fancy shredded parmesan cheese (cultured milk, salt, enzymes, anticaking agent, natamycin [a mold inhibitor]).
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 760 mg | 33% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2188203
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold Usa, Inc.
Open Food Facts, ODbL
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.