Traditional Meat Loaf
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 10.1 g | 4% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 6.2 g | 12% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Meat loaf: beef, milk (reduced fat milk, vitamin a palmitate, vitamin d3), turkey, bread crumbs (enriched wheat flour [enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cane sugar, soybean oil, sea salt, yeast, natural flavor), egg (whole eggs, citric acid {to preserve color}, xanthan gum), soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate,less than 1/10 of 1% as a preservative), worcestershire sauce (water, distilled vinegar, high fructose corn syrup, salt, contains less than 2% hydrolyzed soy protein), parsley, salt, italian seasoning (basil, oregano, thyme, marjoram, rosemary, sage, and savory), garlic, black pepper. garlic mashed potatoes: red-skin potato, butter (cream, natural flavoring), garlic, sea salt, white pepper. meat loaf gravy: water, onion, tomato paste (tomato, citric acid [naturally derived]), butter (cream, natural flavoring), flour (bleached wheat flour, malted barley flour, niacin, iron [reduced], thiamin mononitrate, riboflavin, folic acid), beef base (beef stock, natural flavor, salt, yeast extract, sugar and beef fat), modified cornstarch, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate, less than 1/10 of 1% as a preservative), garlic, sea salt, apple cider vinegar (reduced with water to 5% acidity), thyme, black pepper, caramel color, coriander, cloves.
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 341 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 10 g | 50% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 11, 2018
- FDC ID
- 1858563
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold Usa, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.