Roasted Corn And Peppers

by Ahold · brand owner: Ahold Usa, Inc.
United States
88 kcalper 100 g · 4% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0688267003776
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0688267003776

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories88 kcal4%
Total fat2.2 g3%
Saturated fat0.00 g0%
Total carbohydrate15.0 g5%
Total sugars3.5 g—
Dietary fiber1.8 g6%
Protein2.7 g5%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn, bell pepper, olive oil, salt, garlic powder, black pepper.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories99 kcal—
Total fat2.5 g3%
Saturated fat0.0 g0%
Sodium25 mg1%
Total carbohydrate17 g6%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein3.0 g—
Servings per package
About 3.5
USDA food category
Pizza Mixes & Other Dry Dinners
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 26, 2018
FDC ID
1858567

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.