ORGANIC BAKED OAT CUPS apple crumble
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 17.1 g | 22% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 62.9 g | 23% |
| Total sugars | 22.9 g | — |
| Dietary fiber | 8.6 g | 31% |
| Protein | 5.7 g | 11% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gluten Free Blend (flour, chickpea flour, tapioca starch), date paste, invert cane syrup, apple puree, sunflower oil, vegetable glycerin, palm fruit oil, tapioca fiber, dried apple pieces, cane sugar, baking powder, cinnamon, sea salt, natural flavor, baking soda, vegetable extracts (shiitake mushroom, spinach, beet, broccoli), sunflower lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast biscuit” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast biscuit”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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