Ingredient
Reduced iron · page 75
Reduced iron appears in the ingredient lists of 35,512 products sold in the United States.
35,512products with a complete record
6%rated A or B on Nutri-Score
14.9 gsugars per 100 g (median)
0.99 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 3%B 3%C 18%D 30%E 46%
30,363 rated products
Median values
Per 100 g, across all 35,512 products
| Calories | 378 kcal |
| Sugars | 14.9 g |
| Saturated fat | 3.7 g |
| Salt | 0.99 g |
Categories
Most represented
- Biscuits4,894
- Breads3,446
- Cakes3,233
- Snacks2,041
- Cereals and their products1,490
- Frozen foods1,476
- Pastries1,009
- Biscuits and cakes865
Products
35,512 products, most viewed first · page 75 of 740.
G
Garlic Texas ToastFood Club · 40 g1 scanDC
Crunchy Raisin Bran Wheat Flakes With RaisinsFood Club1 scanD



B
Butter flavored flaky jumbo biscuits, butterFood Club1 scanEM
Maple & Brown SugarFood Club1 scanDC
Corn flakes toasted flakes of corn cereal, corn flakes1 scanD
B
Bleached, enriched & presifted all-purpose flour1 scanAH
Hot Dog BunsFood Club1 scanC
C
Crispy fried onions, crispy1 scanC
F
Frosted strawberry toaster pastries, frosted strawberryFood Club1 scanDB
Buttermilk waffles, buttermilk1 scan

R
Raisin bran cereal, raisin branFood Club1 scanB
Breaded chicken fully cooked golden brown breaded chicken breast patty on a plain bun sandwich, breaded chickenTopco Associates Inc.1 scanCE
English Muffins Breakfast SandwichesEase · 127 g1 scanAG
Graham Cracker CrumbsFood Club · 13 g1 scanER
Rice squares toasted rice cereal, rice squaresFood Club1 scanDS
Sugar free maple & brown sugar instant oatmeal, maple & brown sugar1 scanC
E
Enriched & presifted all-purpose unbleached flourFood Club1 scanA












I
Italian style bread crumbs, italian style1 scanDS
Sugar ConesFood Club · 13 g1 scanET
Toaster PastriesFood Club · 52 g1 scanE


T
Twice baked crackers1 scanD
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).