Honey Nut Toasted Oats
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 32.5 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 7.5 g | 15% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated June 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole oat flour, sugar, modified corn starch, wheat germ, brown sugar, oat fiber, honey, salt, tripotassium phosphate, natural flavor, annato extract (color), caramel (color), calcium carbonate, vitamin C (sodium ascorbate), reduced iron, niacinamide, vitamin A (palmitate), zinc oxide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin D (cholecalciferol), vitamin B1 (thiamine hydrochloride), folic acid, vitamin B12 (cyanocobalamin)
- E150Caramel
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 13 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Cereal
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated January 9, 2020
- FDC ID
- 1564648
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Topco Associates, Inc.
Open Food Facts, ODbL
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
