Homestyle Tortillas
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 306 kcal | 15% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 3.9 g | 19% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 5.2 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 8.1 g | 16% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, WHITE CORN MASA FLOUR, INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL. VITAL WHEAT GLUTEN, MONO & DIGLYCERIDES, SALT, SUGAR, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CALCIUM PROPIONATE, SODIUM ALUMINUM SULFATE, FUMARIC ACID, POTASSIUM SORBATE, SODIUM STEAROYL LACTYLATE (SSL), CELLULOSE GUM AND/OR GUAR, ENZYMES, SODIUM METABISULFITE.
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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