Frozen foods · United States

Breaded chicken fully cooked golden brown breaded chicken breast patty on a plain bun sandwich, breaded chicken

by Topco Associates Inc. · brand owner: Topco Associates, Inc.

United States

270 kcalper 100 g · 14% of the reference intake

4.4 gof sugars per 100 g

Barcode (EAN-13)0036800415423

GS1 prefix003 · GS1 US

Additives9: E150c, E160b, E282…

AllergensGluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	270 kcal	14%
Total fat	9.4 g	12%
Saturated fat	1.3 g	6%
Total carbohydrate	32.7 g	12%
Total sugars	4.4 g	—
Dietary fiber	0.60 g	2%
Protein	11.3 g	23%
Sodium	0.45 g	19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Plain bun (enriched bleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, soybean oil, contains 2% or less of the following: yeast, wheat starch, salt, wheat gluten, calcium propionate [preservative], calcium sulfate, enzymes, tricalcium phosphate, ammonium chloride, calcium peroxide, sodium bicarbonate). chicken breast patty (chicken breast with rib meat, water, sodium phosphates, salt. battered with: water, enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, sugar, salt, leavening [sodium bicarbonate, sodium acid pyrophosphate], spice, yeast extract, torula yeast, citric acid, maltodextrin, artificial flavor, guar gum, modified cream, cream, buttermilk, natural flavor, corn syrup solids, sodium caseinate, annatto, turmeric. breaded with: enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, yeast extract, torula yeast, dextrose, spice, leavening [sodium bicarbonate, sodium acid pyrophosphate], maltodextrin, caramel color, extractives of paprika, annatto and turmeric, yeast, guar gum, natural flavor, corn syrup solids, modified cream, cream, buttermilk, sodium caseinate, sugar, ascorbic acid, annatto, turmeric. breading set in vegetable oil).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E160bAnnattoColor
E282calcium propionatePreservative
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E510ammonium chloride
E930calcium peroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (159 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	429 kcal	—
Total fat	15 g	19%
Saturated fat	2.0 g	10%
Sodium	711 mg	31%
Total carbohydrate	52 g	19%
Dietary fiber	1.0 g	3%
Total sugars	7.0 g	—
Protein	18 g	—

USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated January 9, 2020
FDC ID: 1555477

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars4.4 g · median 1.9 g

Saturated fat1.3 g · median 2.0 g

Salt1.1 g · median 0.92 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.