Vegetable Egg Rolls
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 209 kcal | 10% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 32.6 g | 12% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 5.8 g | 12% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated January 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
egg rolls: cabbage, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, carrots, water chestnut, onion, celery, brown rice, textured soy flour, contains 2% or less of sugar, salt, dehydrated onion, dehydrated ginger, black pepper, disodium guanylate and disodium inosinate, modified corn starch, vegetable oil (canola and/or soybean), sesame oil, corn starch. sweet and sour sauce: water, sugar, tomato ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), white vinegar, rice vinegar, modified corn starch, red jalapeno pepper (salt, acetic acid, calcium chloride), minced garlic (garlic juice, dehydrated garlic, salt, phosphoric acid), salt, soy sauce (water, soybeans, wheat, salt), dehydrated chili pepper flakes and red bell pepper, xanthan gum, dehydrated garlic, sodium benzoate added as a preservative, citric acid. contains: soy, wheat.
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since February 26, 2021 · label data updated April 8, 2020
- FDC ID
- 1426646
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.