Ingredient
Reduced iron · page 77
Reduced iron appears in the ingredient lists of 35,485 products sold in the United States.
35,485products with a complete record
6%rated A or B on Nutri-Score
14.9 gsugars per 100 g (median)
0.99 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 3%B 3%C 18%D 30%E 46%
30,351 rated products
Median values
Per 100 g, across all 35,485 products
| Calories | 378 kcal |
| Sugars | 14.9 g |
| Saturated fat | 3.7 g |
| Salt | 0.99 g |
Categories
Most represented
- Biscuits4,891
- Breads3,447
- Cakes3,235
- Snacks2,041
- Cereals and their products1,490
- Frozen foods1,476
- Pastries1,008
- Biscuits and cakes862
Products
35,485 products, most viewed first · page 77 of 740.
B
Baking mix1 scan

S
Sandwich White Enriched BreadWeis Markets Inc. · 44 g1 scanBL
Lite Wheat BreadWeis Markets Inc. · 41 g1 scanAC
Cream CheeseWeis · 54 g1 scanEC
Cinnamon RollWeis · 54 g1 scanEB
Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of CrustWeis1 scanD
C
Chocolate cookie pie crustWeis1 scanE
H
Honey wheat bread1 scanCP
Premium italian bread1 scanC
S
Sweetened crunchy corn cereal made with real peanut butter & naturally flavored cocoa puffs, cocoa peanut butter1 scanE
C
Cinnamon raisin breadLoven Fresh1 scan
H
Honey wheat pretzels, honey wheat1 scanDF
Frosted Shredded Wheat CerealMillville · 52 g1 scanDS
Savoritz, buttery round crackers, originalSavoritz1 scanEM
Millville, frosted shredded wheat cereal, blueberryMillville1 scanBW
Whole Grain Wheat CerealMillville · 55 g1 scanDW
Whole Grain Shredded Wheat CerealMillville · 55 g1 scanD


O
Ortega, street taco kitOrtega1 scanDH
Hard & Soft Grande Taco KitOrtega · 84 g1 scanBC
Chili seasoning mix1 scanDC
Chocolate Lovers' Delight Bundt Cake1 scanEL
Lattice top cherry pie1 scanDI
Instant oatmeal1 scanDW
Whole Milk Kroger1 scanDG
Graham cracker crust1 scanE


F
Fitness high protein bar1 scanE






L
Lady Fingers Sponge CakesBakery Fresh · 28 g1 scanEF
French BreadSmith's Food & Drug Centers Inc. · 57 g1 scanESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).