United States
Data
Graham crackers
i Photo: Open Food Facts contributors · CC BY-SA

Graham crackers

United States
NOVA4
419 kcalper 100 g · 21% of the reference intake
22.6 gof sugars per 100 g
Barcode (EAN-13)0036800476141
GS1 prefix003 · GS1 US
Additives7: E221, E322, E322i…
AllergensGluten, Soybeans
0036800476141

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories419 kcal21%
Total fat9.7 g12%
Saturated fat1.6 g8%
Total carbohydrate77.4 g28%
Total sugars22.6 g—
Dietary fiber3.2 g12%
Protein6.5 g13%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated January 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), SUGAR, HIGH OLEIC CANOLA AND/OR SOYBEAN 0IL WITH TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS, MOLASSES, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SALI, SOY LECITHIN, SODIUM SULFITE

Allergen: GlutenAllergen: Soybeans
  • E221Sodium sulfiteAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 full cracker sheets (31 g), as declared by the brand to USDA FoodData Central
Servings per package
About 13
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated June 16, 2020
FDC ID
2255151

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

G
Graham crackerssugar 20.0 g vs 22.6 g · salt 0.63 g vs 1.1 g
S
Stauffer's, animal crackersStauffer'ssugar 18.6 g vs 22.6 g · salt 0.70 g vs 1.1 g