Ingredient
Reduced iron · page 684
Reduced iron appears in the ingredient lists of 35,512 products sold in the United States.
35,512products with a complete record
6%rated A or B on Nutri-Score
14.9 gsugars per 100 g (median)
0.99 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 3%B 3%C 18%D 30%E 46%
30,363 rated products
Median values
Per 100 g, across all 35,512 products
| Calories | 378 kcal |
| Sugars | 14.9 g |
| Saturated fat | 3.7 g |
| Salt | 0.99 g |
Categories
Most represented
- Biscuits4,894
- Breads3,446
- Cakes3,233
- Snacks2,041
- Cereals and their products1,490
- Frozen foods1,476
- Pastries1,009
- Biscuits and cakes865
Products
35,512 products, most viewed first · page 684 of 740.
R
Robert Irvine Foods, Cheesecake, Chocolate SwirlRobert Irvine Foods LlcDC
CheesecakeRobert Irvine FoodsDS
Seasoned Bread CrumbsDon Sazon Inc.EF
Flurry shake ice creamDS
Swirl cheesecakeED
Double Chocolate CheesecakeClassic CakeEC
Classic Cake, Salted Caramel CheesecakeBb And Cc Inc.G
Great Steakhouse Sweet Honey Grain BreadMulti Garin BakeryC
Chicken parmesan pastaC
Cookies & cream


B
Black forest hamDB
Black forest ham & provolone pinwheelsDI
Italian style pinwheelsET
Tuna salad on croissantCc KitchensDC
Club half subDH
Honey ham & swiss cheese slidersDB
Black forest ham pretzel sandwichDP
Pesto chicken & mozzarella on ciabattaDS
Steve's, Ice Cream, Thai Peanut Butter PretzelThe Fresh Ice Cream Company LlcE






A
Apple Crumb PieHarmonsDP
Pumpkin PieHarmons BakeryDT
Triple Berry PieHarmonsDE
Egg custard pieDF
Four seasons lattice pieCF
Four Seasons PieRocky Mountain PiesDM
Meringue PieRocky Mountain PiesDP
Pineapple PieFresh BakeryDA
Apple PieRock Mount PiesDC
Cherry PieRocky Mountain PiesDA
Apple PieRocky Mountain PiesDL
Lattice PieRocky Mountain PiesDC
Coconut Cream PieRocky Mountains PiesDF
French Silk PieRocky Mountain PiesEC
Coconut Cream PieHarmons BakeryDB
Banana Cream PieHarmons BakeryEF
French Silk PieHarmons BakeryEP
Pecan PieHarmons BakeryDA
All Natural Pumpkin PieRocky Mountain PiesDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).