Cakes · United States

Coconut Cream Pie

by Rocky Mountains Pies · brand owner: ROCKY MOUNTAINS PIES
United States
NUTRI-SCOREABCEDNOVA4
263 kcalper 100 g · 13% of the reference intake
14.6 gof sugars per 100 g
Barcode (EAN-13)0815360012422
GS1 prefix081 · GS1 US
Additives15: E102, E110, E1520…
AllergensMilk, Soybeans
0815360012422

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories263 kcal13%
Total fat16.1 g21%
Saturated fat10.2 g51%
Total carbohydrate27.0 g10%
Total sugars14.6 g—
Dietary fiber0.70 g2%
Protein1.5 g3%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, palm oil, sugar, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch - modified, sweetened coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), toasted coconut, high fructose corn syrup, contains less than 2% of: margarine (partially hydrogenated soybean oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate, artificial flavors, beta carotene, vitamin a palmitate), dextrose, sodium caseinate (a milk derivative), salt, natural and artificial flavor, titanium dioxide (color), polysorbate 60, sorbitan monostearate, artificial color (yellow 5, yellow 6), guar gum, xanthan gum, apple cider vinegar, sorbic acid, sodium benzoate, calcium propionate.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E171Titanium dioxideColor
  • E200Sorbic acidPreservative
  • E211Sodium benzoatePreservative
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4.8 oz (137 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories360 kcal—
Total fat22 g28%
Saturated fat14 g70%
Sodium170 mg7%
Total carbohydrate37 g13%
Dietary fiber1.0 g3%
Total sugars20 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 10, 2018
FDC ID
1891695

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ROCKY MOUNTAINS PIES

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars14.6 g · median 33.3 g
Saturated fat10.2 g · median 6.7 g
Salt0.31 g · median 0.72 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.