Sandwiches · United States

Tuna salad on croissant

by Cc Kitchens · brand owner: CC Kitchens, LLC

United States

235 kcalper 100 g · 12% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0815108020580

GS1 prefix081 · GS1 US

Additives9: E1100, E160e, E270…

AllergensCelery, Eggs, Fish, Gluten, Milk, Mustard, Soybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	235 kcal	12%
Total fat	13.9 g	18%
Saturated fat	4.3 g	21%
Total carbohydrate	16.6 g	6%
Total sugars	2.7 g	—
Dietary fiber	0.50 g	2%
Protein	10.7 g	21%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated May 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tuna salad: tuna, water, vegetable broth, salt, lite mayonnaise (water, soybean oil, vinegar, modified corn starch*, egg yolks, sugar, salt, cultured nonfat milk*, lactic acid*,mustard flour, lemon juice concentrate, xanthan gum*, natural flavors, beta-apo-8'carotenal (for color)*, calcium disodium edta [to protect flavor]), mayonnaise (soybean oil, egg yolk, water, distilled vinegar, salt, sugar, lemon juice concentrate, natural flavor, calcium disodium edta [to protect flavor]), corn cider vinegar, salt, pepper, diced celery, diced red onion. croissiant: enriched wheat flour (enriched with: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, unsalted butter, milk with vitamin d added, sugar, yeast, salt, eggs, contains 1% or less of dough conditioner (nonfat dry milk, datem, fungal amylase, soy lecithin, soybean oil, ascorbic acid), green leaf lettuce.

Allergen: Celery Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

E1100Alpha-Amylase
E160eBeta-apo-8′-carotenal (c30)Color
E270Lactic acid
E300Ascorbic acidAntioxidant · Sequestrant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 croissant (187 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	439 kcal	—
Total fat	26 g	33%
Saturated fat	8.0 g	40%
Sodium	810 mg	35%
Total carbohydrate	31 g	11%
Dietary fiber	0.9 g	3%
Total sugars	5.0 g	—
Protein	20 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1917519

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CC Kitchens, LLC

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars2.7 g · median 2.3 g

Saturated fat4.3 g · median 3.1 g

Salt1.1 g · median 1.4 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.