Classic Cookie, Macadamia Nut
i Photo: Open Food Facts contributors · CC BY-SA

Classic Cookie

by Macadamia Nut
United States
NOVA4
424 kcalper 100 g · 21% of the reference intake
37.6 gof sugars per 100 g
Barcode (EAN-13)0815216016703
GS1 prefix081 · GS1 US
Additives18: E1520, E160a, E160ai…
AllergensGluten, Milk, Nuts, Soybeans, Eggs (read from the ingredients list)
0815216016703

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories424 kcal21%
Total fat16.5 g21%
Saturated fat9.4 g47%
Total carbohydrate61.2 g22%
Total sugars37.6 g—
Dietary fiber1.2 g4%
Protein5.9 g12%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated February 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hershey's White Chip (Sugar, Nonfat Milk, Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil, Palm Oil], Palm Kernel Oil, Contains 2% or less of: Cornstarch, Artificial Flavor, Salt, Lecithin [Soy]), Palm Oil Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Natural and Artificial Flavor, Beta Carotene, Vitamin A Palmitate Added, Whey), Invert Sugar, Brown Sugar, Sugar, Fructose, Macadamia Nuts, Nonfat Dry Milk, Propylene Glycol (Mono - and Diesters of Fat and Fatty Acids, Mono - and Diglycerides, Soy Lecithin, BHT, Citric Acid), Pasteurized Whole Egg, Modified Cornstarch, Natural and Artificial Flavor, Salt, Baking Soda, Ammonium Bicarbonate, Cream of Tartar, Cellulose Gum, Annatto, Turmeric.

  • E1520Propylene glycolEmulsifier · Humectant
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E160bAnnattoColor
  • E211Sodium benzoatePreservative
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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