Chicken parmesan pasta
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 21.4 g | 8% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 12.1 g | 24% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked breaded chicken (boneless chicken breast with rib meat, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, panko bread crumb [wheat flour, contains 2% or less of yeast, sugar, salt, soybean oil], soybean oil, liquid egg [whole eggs, citric acid], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], canola oil, salt, dextrose, sodium phosphate, dehydrated vinegar, soy protein isolate, black pepper, garlic powder, onion powder, natural flavor), marinara sauce (tomato [tomato, tomato juice, citric acid, calcium chloride], water, tomato paste, onion, sugar, garlic [water, garlic], salt, soybean oil, parsley, modified corn starch, olive oil, spices, dried basil, black pepper), cooked penne (water, cooked pasta [semolina {wheat}, durum flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose (anti-caking agent]).
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 251 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 8
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1920094
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Completely Fresh Foods, Inc
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.