Michigan bread .com deli italian bread
by Michigan Bread
United States
324 kcalper 100 g · 16% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)0815092021815
GS1 prefix081 · GS1 US
Additives1: E282
AllergensGluten, Sesame seeds, Soybeans
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 324 kcal | 16% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 59.5 g | 22% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 10.8 g | 22% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated June 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sesame seeds, sugar, salt, 1% soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, yeast, enzymes, calcium propionate % (preservative), % 3 g) o % % 5
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.