United States
Data
Ingredient

Ravioli

Ravioli appears in the ingredient lists of 19 products sold in the United States.

19products with a complete record
29%rated A or B on Nutri-Score
2.6 gsugars per 100 g (median)
0.62 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 6%B 24%C 35%D 35%E 0%

17 rated products

Median values

Per 100 g, across all 19 products
Calories136 kcal
Sugars2.6 g
Saturated fat1.7 g
Salt0.62 g

Categories

Most represented

Products

19 products, most viewed first.

Ravioli vegetariens, Carrefour BIO
Ravioli vegetariensCarrefour BIO · 650 g87 scansC
BUTTERNUT SQUASH RAVIOLI, Lean Cuisine
BUTTERNUT SQUASH RAVIOLILean Cuisine · 280g3 scansC
SPINACH ARTICHOKE RAVIOLI in a parmesan sauce with vegetables, Lean Cuisine
SPINACH ARTICHOKE RAVIOLI in a parmesan sauce with vegetablesLean Cuisine3 scansC
Ravioli with meat sauce, Nutrisystem
Ravioli with meat sauceNutrisystem · 227g1 scanB
Organic veggies bowl cheese & spinach ravioli
Organic veggies bowl cheese & spinach ravioli1 scan
A
Asparagus & cheese ravioli filled with asparagus, ricotta & parmesan cheese in a roasted red pepper sauce with yellow carrots & asparagusB
T
Three Cheese RavioliBlake's · 227 gA
O
Organic ricotta & spinach ravioliB
T
Toasted Sausage Ravioli With Marinara Ravioli Filled With Gooey Cheese And Toasted Sausage Coated In Seasoned Breading And Fried To Crispy Perfection With A Side Of Delicious Marinara Sauce, Toasted Sausage Ravioli With MarinaraThe pioneer womanC
R
Ravioli butternut squish
T
Toasted RavioliFarm Rich · 50 gD
T
Toasted RavioliFarm Rich · 50 gD
S
Shrimp scampi ravioli meal kitD
Italian classics rich ricotta stuffed cheese, Wegmans
Italian classics rich ricotta stuffed cheeseWegmans · 16 ozC
N
Nutrisystem, ravioli in meat sauceNutrisystemB
R
Roasted chicken & kale ravioli with a peppercorn cheese sauceD
L
Lightly Breaded Toasted RavioliWellsley FarmsD
L
Lightly breaded toasted ravioli, lightly breadedWellsley FarmsD
B
Butternut squash filled ravioli in a butter & sage sauceC

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).