Butternut squash filled ravioli in a butter & sage sauce
Prefix 830 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 201 kcal | 10% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 5.0 g | 10% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ravioli (pasta [enriched durum wheat flour {durum wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, dried whole eggs, turmeric], filling [ricotta cheese {whey, milk, vinegar, salt, xanthan gum, locust bean gum, guar gum}, butternut squash, wheat flour, parmesan cheese {pasteurized part skim milk, cheese cultures, salt, enzymes}, mozzarella cheese {pasteurized cultured milk, salt, enzymes}, dried cane sugar, honey, salt, spices, corn starch]), sauce (water, butter, sunflower oil, hard grating cheese [milk, salt, enzymes, egg white lysozyme {to preserve freshness}], corn starch, less than 2% of: sage, vegetable fiber blend [pea, potato, psyllium extract, seaweed], salt, lactic acid, natural flavor).
- E1105LysozymePreservative
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 440 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 54 g | 20% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since November 13, 2020 · label data updated April 8, 2020
- FDC ID
- 1126009
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BERTOLLI
Open Food Facts, ODbL
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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