BUTTERNUT SQUASH RAVIOLI
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- April 9, 2025reportedUnited StatesFDAForeign body
Lean Cuisine Butternut Squash Ravioli, NET WT 9 7/8 OZ (280g), in a plastic tray with film seal, packaged inside a paperboard carton; packed 12 consumer units…
Official wording (English):
Potential foreign material (wood-like material)
Lots and dates in the notice: Batch: 4261595912, Best By: OCT2025; Batch: 4283595912, Best By: NOV2025; Batch: 4356595912, Best By: JAN2026; Batch: 5018595912, Best By: FEB2026; Batch: 5038595912, Best By: MAR2026; Product Number: 12049225; Unit UPC: 013800144065; Case UPC: 00138001438220
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 89 kcal | 4% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.89 g | 4% |
| Total carbohydrate | 17.5 g | 6% |
| Total sugars | 7.9 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.7 g | 11% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetables and sauce: skim milk, snap peas, carrots, water, yellow carrots, peas, red peppers, butter (cream, salt), corn starch, soybean oil, sea salt, celery, onions, mushroom juice concentrate, spices, dried onions, salt. cooked ravioli: butternut squash ravioli (enriched durum wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, butternut squash puree, ricotta cheese [whey, milk, distilled vinegar, salt], onions, parmesan cheese [cultured part skim milk, salt, enzymes], eggs, less than 2% of butternut squash powder, spice, garlic powder, brown sugar, corn starch, salt).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 23, 2026 | $2.50discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 619 mg | 27% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 10.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated January 25, 2021
- FDC ID
- 2674286
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
Climate impact
Reference value for the category “Ravioli with vegetables”: 2.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
