United States
Data

Ravioli butternut squish

· brand owner: Severino Pasta Mfg.
United States
NOVA4
136 kcalper 100 g · 7% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0029737948102
GS1 prefix002 · GS1 US
Additives3: E410, E412, E415
AllergensCelery, Gluten, Soybeans, Milk (read from the ingredients list), Eggs (read from the ingredients list)
0029737948102

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories136 kcal7%
Total fat3.6 g5%
Saturated fat1.0 g5%
Total carbohydrate21.9 g8%
Total sugars1.5 g—
Dietary fiber1.5 g5%
Protein4.6 g9%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ravioli: enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), squash, water, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt), cage free eggs, bread crumbs (wheat flour, dextrose, less than 2% each of the following: yeast, salt), brown sugar, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes), salt, beta carotene, citrus fiber, corn starch, natural flavors, stabilizers (xanthan gum, locust bean gum, guar gum), lemon juice, mustard flour, and spices. sauce: butternut squash puree, water, sweet onions, extra-virgin olive oil, garlic, mirepoix (vegetable puree [carrots, onions, celery], salt, maltodextrin (from corn) onion powder, vegetable oil (corn, soy, canola), carrot powder, soy flour, natural flavoring, xanthan gum, ascorbic acid), salt, basil, sage, black pepper, brown sugar

Allergen: CeleryAllergen: GlutenAllergen: SoybeansAllergen: MilkAllergen: Eggs
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 7 oz (196 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories267 kcal—
Total fat7.0 g9%
Saturated fat2.0 g10%
Sodium606 mg26%
Total carbohydrate43 g16%
Dietary fiber2.9 g11%
Total sugars3.0 g—
Protein9.0 g—
Servings per package
About 3
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2095811

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Severino Pasta Mfg.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.