Category

Pasta stuffed with vegetables

15 products in “Pasta stuffed with vegetables” sold in the United States have a complete record. Per 100 g, the median is 2.0 g of sugars and 0.96 g of salt.

15products with a complete record
20%rated A or B on Nutri-Score
2.0 gsugars per 100 g (median)
0.96 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 7%B 13%C 40%D 33%E 7%

15 rated products

Median values

Per 100 g, across all 15 products
Calories220 kcal
Sugars2.0 g
Saturated fat2.9 g
Salt0.96 g

Official recall notices for products in this category

Notices: 2
  • April 9, 2025reportedUnited StatesFDA
    Foreign body

    Lean Cuisine Butternut Squash Ravioli, NET WT 9 7/8 OZ (280g), in a plastic tray with film seal, packaged inside a paperboard carton; packed 12 consumer units…

    Official wording (English): Potential foreign material (wood-like material)

    Lots and dates in the notice: Batch: 4261595912, Best By: OCT2025; Batch: 4283595912, Best By: NOV2025; Batch: 4356595912, Best By: JAN2026; Batch: 5018595912, Best By: FEB2026; Batch: 5038595912, Best By: MAR2026; Product Number: 12049225; Unit UPC: 013800144065; Case UPC: 00138001438220

  • May 18, 2016reportedUnited StatesFDA
    Undeclared allergen

    Bertagni fresh Sweet Butternut Squash Ravioli, packaged in a paper tray inside a plastic bag and wrapped around with paper band, net weight 8.8 oz., UPC…

    Official wording (English): Bertagni fresh Sweet Butternut Squash Ravioli is recalled because the products may contain undeclared cashew and almond.

    Lots and dates in the notice: Expiration dates from 8/3/16 to 1/29/17. Lot codes: 506B, 508C, 511D, 512C, 513B, 516B, 520A, 522B, 522F, 523B, 523C, 529C, 530F, 531F, 535C, and 536A. The lot code is interpreted as below: Example 506B: 5=2015; 06= week 6 of the year; B= second day of the week (Tuesday)

Matched by barcode: the recalled product is one of the products listed in this category. Check each notice for the exact lots and dates.

All food recalls in the United States →

Sources: openFDA (U.S. FDA food enforcement reports), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency food alerts, OGL v3 · RappelConso (DGCCRF), Licence Ouverte 2.0. Shares and counts: Shelfpedia calculations.