Shrimp scampi ravioli meal kit
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 183 kcal | 9% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 6.3 g | 32% |
| Total carbohydrate | 11.4 g | 4% |
| Total sugars | 0.60 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.7 g | 17% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ravioli: filling: shrimp (shrimp, salt), lobster meat (lobster meat, water, salt), ricotta cheese (milk, whey, cream, vinegar, stabilizers [xanthan gum, locust bean gum, guar gum]), butter (cream, salt), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), bread crumbs (wheat flour, dextrose, yeast, salt), water, milk, lobster base (sauteed lobster and natural lobster stock, maltodextrin, salt, butter [cream, lactic acid], sugar, maltodextrin [from tapioca], lobster tomalley, yeast extract, tomato powder, dehydrated potatoes, disodium inosinate and disodium guanylate, onion powder, spiny lobster extract, succinic acid, extractives of paprika, cultured dextrose, garlic powder, datem, soy lecithin, natural flavors, modified corn starch, soybean oil, lactic acid, sodium bisulfite), spices, garlic, salt, extra virgin olive oil, corn starch, citrus fiber (dried orange pulp), lemon juice powder, carrageenan, canola oil, xanthan gum, brown sugar, chablis wine powder ([maltodextrin, modified corn starch, wine solids, corn syrup, malic acid, sorbic acid {preservative}, sulfites {preservative}], sugar, natural flavor, tartaric acid). dough: semolina, water, eggs, salt, beta carotene color. sauce: water, butter (cream, salt), garlic, chablis wine reduction, lemon juice, chicken base (roasted chicken meat, salt, rendered chicken fat, dextrose, sugar, natural flavoring, roasted chicken flavor [rendered chicken fat, flavor, safflower oil], chicken broth, turmeric), salt, corn starch, spices, xanthan gum, beta carotene color. shrimp (shrimp, salt).
- E200Sorbic acidPreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E270Lactic acid
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E363Succinic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 609 kcal | — |
| Total fat | 36 g | 46% |
| Saturated fat | 21 g | 105% |
| Sodium | 1,812 mg | 79% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 29 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 4, 2018
- FDC ID
- 2432456
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
JOSEPH'S GOURMET PASTA
Open Food Facts, ODbL
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
