Frozen foods · United States

Roasted chicken & kale ravioli with a peppercorn cheese sauce

· brand owner: Stuffed Foods LLC

United States

207 kcalper 100 g · 10% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0850821003601

GS1 prefix085 · GS1 US

Additives5: E235, E330, E407…

AllergensCelery, Eggs, Gluten, Milk, Soybeans, Sulfur dioxide and sulfites

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	207 kcal	10%
Total fat	10.0 g	13%
Saturated fat	5.3 g	27%
Total carbohydrate	18.7 g	7%
Total sugars	1.3 g	—
Dietary fiber	1.3 g	5%
Protein	12.0 g	24%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ravioli: semolina (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), chicken breast, kale, water, egg (egg, citric acid, water), milk (ascorbic acid (vitamin c) and vitamin d2), fontina (pasteurized milk, cheese culture, salt, corn flour/cellulose (anti-caking agent), enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose (to prevent caking), 2% or less of onion, bread crumb (wheat flour, natural cane sugar, yeast, sea salt), white wine (wine, salt, sulfites), cream (cream, carrageenan, mono & diglycerides), garlic, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), egg white, sea salt, asiago cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour/cellulose (anti-caking agent)), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), soy sauce (water, wheat, soybeans, salt), butter (pasteurized cream, salt), enriched spring wheat flour ((niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), modified food starch, paprika, whey protein, rice starch, red pepper, balsamic vinegar, carrageenan, brown sugar, canola and olive oil, black pepper. sauce: milk (milk, ascorbic acid (vitamin c) and vitamin d2), light cream (light cream carrageenan, mono & diglycerides), white wine (wine, salt, sulfites), butter (pasteurized cream, salt), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), shallots, blue cheese (pasteurized milk, culture, sea salt, rennet enzyme, penicillium roqueforti mold spore, natamycin (to protect flavor) and cellulose (to prevent caking), garlic, modified food starch, vegetable stock (water salt, dextrose, maltodextrin. onion powder, carrot powder, autolyzed yeast extract, natural flavoring, celery seed, turmeric), sea salt, rice starch, carrageenan, cracked black pepper.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E235NatamycinPreservative
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 150 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	311 kcal	—
Total fat	15 g	19%
Saturated fat	8.0 g	40%
Sodium	521 mg	23%
Total carbohydrate	28 g	10%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	18 g	—

Servings per package: About 4.5
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1914977

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Stuffed Foods LLC

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.3 g · median 1.9 g

Saturated fat5.3 g · median 2.0 g

Salt0.87 g · median 0.92 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.