Ingredient
Potato flakes · page 16
Potato flakes appears in the ingredient lists of 976 products sold in the United States.
976products with a complete record
17%rated A or B on Nutri-Score
2.9 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 7%B 10%C 44%D 24%E 14%
822 rated products
Median values
Per 100 g, across all 976 products
| Calories | 250 kcal |
| Sugars | 2.9 g |
| Saturated fat | 1.2 g |
| Salt | 1.1 g |
Categories
Most represented
- Frozen foods140
- Breads123
- Snacks92
- Pastas81
- Mixed vegetables31
- Potato gnocchi25
- Meals19
- Soups15
Products
976 products, most viewed first · page 16 of 21.
C
Cheese & spinach mezzaluna with artichokesCC
Cheese & spinach mezzaluna with artichokesCA
Arugula pestoDI
Irish potatoDB
Butter milk breadMeijerCP
Potato hot dog buns gourmet grillers, potatoCG
Gourmet grillers potato hamburger bunsC
G
Gal Gal CrackersGefenDP
Popped potato crinklesDS
Sea Salt Popped Potato Crinkles, Sea SaltPopcrinkles · 3.5 oz./99.22 gDP
Popped potato crinkles, sweet bbqDC
Crisp flats crackersAG
Geraldine's, Potato Sticks, CheddarBodacious Food CompanyEP
Popped crispsDW
Wild harvest, popped crisps, bbq flavored, bbq flavoredWild HarvestDG
GnocchiMeijer Inc.CR
Ravioli, chickenMeijer Inc.BP
Potato hamburger buns, potatoMeijerCP
Potato hot dog buns, potatoMeijerCR
RavioliBG
Gourmet grillers potato slider bunsC
S
Salisbury steak with mashed potatoes & gravyMichelina'sC
C
Chili's, queso fried chicken bitesChili'sC



P
Potato skinsT.G.I. Friday'sDP
Potato skins, baby back ribsD

P
Potato skins snacks, sour cream & onionD


T
Tgi fridays, potato skins snacks, baby back ribs, baby back ribsTgi FridaysDP
Potato Skins Snack ChipsT.G.I. Friday'sDT
Tgi fridays, potato skins, chedder & bacon, chedder & baconTgi FridaysDP
Potato skins, bacon ranchTgi FridaysDN
Nathan's, crunchy crinkle fries, cheddar cheeseNathan'sET
Tri Color TortelloniPulmuone Foods Usa Inc.DP
Potato dumplings gnocchiCD
Duchess PotatoesUkrop's Homestyle FoodsC

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).