Tri Color Tortelloni
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 38.0 g | 14% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 14.0 g | 28% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Durum flour, eggs, romano cheese (pasteurized cow's milk, cheese culture, enzymes, rennet, salt), ricotta cheese (pasteurized cheese whey, vinegar, salt), water, bread crumb (wheat flour, salt, yeast), mascarpone italian cheese(pasteurized milk and cream, citric acid, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, rennet), mozzarella cheese (pasteurized milk, cheese culture, rennet, enzymes, salt), parmesan cheese flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, and natural flavorings), cornstarch, dehydrated potato flakes, rice starch, spinach powder, tomato red shade color (carmine, paprika oleoresin, caramel color), roasted garlic puree, tomato powder, granulated onion, annatto color, black peppers, sea salt, cayenne pepper, lemon juice concentrate, nutmeg.
- E120CochinealColor
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 11
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 2, 2018
- FDC ID
- 2063528
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pulmuone Foods USA, Inc.
Open Food Facts, ODbL
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.