Potato skins snack style crisps
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated October 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potato starch, potato flakes, vegetable oil, corn oil, cottonseed oil, soybean oil, sunflower oil, corn oil, degerminated corn meal, sugar, salt, maltodextrin, buttermilk, yellow cornmeal, monosodium glutamate, whey, sodium diacetate, corn syrup solids, cheddar cheese, milk, cheese cultures, salt, enzymes, fat milk, garlic powder, onion powder, tomato powder, natural flavor, natural extractives of paprika, natural artificial flavor, natural smoke flavor, citric acid, yeast extract, disodium inosinate, disodium guanylate, red 40, titanium dioxide, turmeric extract, gum arabic, tricalcium phosphate, blue 1
- E100CurcuminColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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