Potato Skins Cheddar&Bacon
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated June 30, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potato flakes, potato starch, soybean oil and'or sunflower oil, whole grain corn, tapioca starch, enriched corn meal (degermed yellow corn, ferrous sulfate, niacin, thiamine mononitrate, riboflavin and folic acid), salt, maltodextrin, sugar, potassium chloride, caramel color, monosodium glutamate, cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, yellow #5, yellow #6], dextrose, buttermilk, citric acid, natural and artificial flavors (including ve whey, sour cream [sour cream (cfeam, nonfat oltures), maltodextrin, tocopherols, ascorby! malic acid, yeast extract, lactic acid, dried contar for general nutrition advice, nosinate and disodium guanylme, yellow e (processing aid),
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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