Potato gnocchi
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 0.30 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 36.0 g | 13% |
| Total sugars | 0.00 g | — |
| Protein | 3.0 g | 6% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated March 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rehydrated potatoes 80% (water, potato flakes (emulsifiers: mono and diglycerides of fatty acids, antioxidant: sodium metabisulphite, natural flavourings)), wheat flour, potato starch, rice flour, saft, acidity regulator: lactic acid, preservative: sorbic acid, turmeric, contains wheat, protein vitamin d calcium 20 iron 0,3 mg potassium cooking time: 2 minutes the % daily a serving of fo a day is used cooking instruction pour the gnocchi straight from the pack into a saucepan containing salted boiling water , rise to the surface, then drain, season and add your favorite sauce then top with grated parmesan cheese, net i 14,1 0 store in a co once opened keep refrigera use within thre best before: see the front
- E200Sorbic acidPreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E270Lactic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato gnocchi” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Potato gnocchi”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
