This Friday's cheddar and sour cream peg pag
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 3.6 g | — |
| Protein | 3.6 g | 7% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potato flakes, potato starch, soybean oil and/or sunflower oil, whole grain corn, tapioca starch, enriched corn meal (degermed yellow corn, ferrous sulfate, niacin, thiamine mononitrate, riboflavin and folic acid), whey, salt, monosodium glutamate, palm oil, dextrose, sugar, citric acid, corn syrup solids, onion powder, potassium chloride, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), caramel color, artificial flavor, natural flavor, garlic powder, malic acid, yellow 5 lake, yellow 6 lake, disodium inosinate and disodium guanylate, yeast extract, sour cream (cultured cream, nonfat milk), silicon dioxide (processing aid), contains: milk
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150aPlain caramelColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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