Teriyaki meatballs with mashed potatoes, meatballs & teriyaki sauce with mashed potatoes
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 122 kcal | 6% |
| Total fat | 5.5 g | 7% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 12.6 g | 5% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.5 g | 11% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, cooked meatballs (beef, pork, water, textured vegetable protein [soy flour, caramel color], soy protein concentrate, salt, onion, flavoring, spices, parsley, dried whole eggs, wheat flour, nonfat dry milk), potato flakes and granules (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, freshness preserved with sodium bisulfite, bha and bht), soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), salted mirin (water, dextrose, rice, corn syrup, salt), rice wine (distilled rice, salt, water), dark brown sugar, less than 2% of modified food starch, milk solids (cream, milkfat, nonfat milk), ginger puree, garlic, salt, granulated garlic, spice.
- E150cAmmonia caramelColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 311 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,150 mg | 50% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 11 g | — |
| Protein | 14 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 5, 2019
- FDC ID
- 1925360
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SO RIGHT
Open Food Facts, ODbL
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.