Classic cheesecake
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 32.2 g | 12% |
| Total sugars | 22.3 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 4.1 g | 8% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated November 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sour cream topping (skim milk, cream, nonfat dry milk, modified corn and tapioca starch, gums [carob bean, xanthan], carrageenan, potassium chloride, culture), sugar, bakers cheese (cultured skim milk, enzymes), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, high fructose corn syrup, palm oil, contains 2% or less: whole wheat flour, skim milk, modified corn starch, corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), corn starch, salt, lactose, natural and artificial flavors, cinnamon, molasses, milk protein concentrate, gums (xanthan, guar), citric acid, hydroxypropyl methylcellulose, sodium caseinate, carrageenan, konjac flour, agar, dextrose.
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| December 13, 2025 | $7.59 | Mountain View, CA |
| November 3, 2025 | $6.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 27 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 4
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 21, 2023
- FDC ID
- 2618461
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kitchens Of Sara Lee
Open Food Facts, ODbL
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
