Ingredient
Microbial culture · page 74
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 74 of 729.
B
Buitoni, chicken & prosciutto tortelloniBuitoni1 scanC
S
Spinach & Ricotta RavioliBuitoni1 scan
D
Dairy-free alternative yogurtSilk1 scanCD
Dairy-free yogurtSilk1 scanC
A
Almondmilk Yogurt Alternative VanillaSilk1 scanC
S
Sliced Colby Jack CheeseWalnut Creek Foods · 34 g1 scanES
Sliced Provolone CheeseWalnut Creek Foods · 34 g1 scanET
TempehTofurky · 85 g1 scanA
P
Plant-Based Deli Slice Italian StyleTofurky1 scanC
A
Artisan Spinach PestoTofurky · 100 g1 scanAV
Vegetarian RoastTofurky · 147 g1 scanA
C
Cheddar Cheese Curds1 scanD
C
Chicken QuesadillaSmart Ones · 113 g1 scanA
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).