Sliced Colby Jack Cheese

by Walnut Creek Foods · 34 g · brand owner: Coblentz Distributing, Inc.

United States

382 kcalper 100 g · 19% of the reference intake

Barcode (EAN-13)0025555300030

GS1 prefix002 · GS1 US

Additives1: E160b

AllergensMilk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	382 kcal	19%
Total fat	32.4 g	41%
Saturated fat	20.6 g	103%
Total carbohydrate	0.00 g	0%
Protein	23.5 g	47%
Sodium	0.59 g	26%

Open Food Facts, ODbL, record updated June 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR).

Allergen: Milk

E160bAnnattoColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 slices (34 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	10.0 g	13%
Saturated fat	6.0 g	30%
Sodium	250 mg	11%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	7.0 g	—

Servings per package: About 5
USDA food category: Cheese
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2070525

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Coblentz Distributing, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Saturated fat20.6 g · median 0.88 g

Salt1.5 g · median 0.00 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.